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Events

Come share the love....

June 2022
Portugal Day
6:00 PM to 9:00 PM     Fri, Jun 10, 2022
Venue: 7970 Vineyard Drive
Contact: Dilecta 805-226-7604, info@dilectawines.com

Join us in celebrating the National Day of Portugal with traditional dishes, a Fado singer and an opportunity to sign up for the Portugal Trip.

Cost: $115 per person

 

 

                             

 

 

 

 

 

 

 

 

 

 

 

BOOK

 

Savor the Summit - Park City's Largest Outdoor Dinner Party
6:00 PM to 10:00 PM     Sat, Jun 25, 2022
Venue: 368 Main Street, Park City Utah
Contact: dilecta 805-226-7604, info@dilectawines.com

dilécta and The Underground Society invite you to Park City's Largest Outdoor Dinner Party

You are cordially invited to Savor the Summit, Park City’s biggest dinner party featuring its annual marque mile-long “Grande Table” set up in the middle of Historic Main Street. You’ll dine al fresco and celebrate with other dinner guests as the sun sets behind Park City’s Wasatch Mountains on Saturday, June 25, beginning at 6:00 PM.

Notably, dilécta is supporting Savor the Summit by uniting with The Underground Society to bring you a fabulous five-course Asian Fusion dinner paired with five suggested wine pairings of dilecta’s award-winning wines.

Dinner Menu 

Passed Hors D’oeuvres

2019 Phoenix Blanc de Noir (Pinot Noir Méthode Champenoise) - $5/1oz

French Chicken Drumette with Gochujang Glaze

Pork Belly Steamed Buns with Pickled Cucumber and Hoisin

First Course

2018 Bateleur (Grenache, Syrah) - $5/1oz

Petit Tuna Tostadas with Avocado and Fried Leeks

Second Course

2018 Match (Grenache, Syrah, Mourvèdre) - $5/1oz

Crushed Cucumber and Watermelon Salad with Mint, Shiso, Pickled Shallots and Chili Oil

Olive Oil Ciabatta with Black Salted Butter

Third Course

2018 Cookie (Mourvèdre, Syrah) - $5/1oz

Applewood Smoked Rocky Mountain Red Trout with Tamari Lime Slaw served over Miso Butter Corn

Fourth Course

2018 Turaco Extended Aged (Syrah) - $5/1oz

Utah Beef Tenderloin with Yuzu Cilantro Butter, Cauliflower Puree and Crispy Brussel Sprouts with Shallots and Sesame

Fifth Course

Flaming Donuts with Signature Vanilla Gelato and Fresh Berries

 

(Important Note: Savor the Summit is an RSVP ticketed event for guests 21 and over. Tickets are $250 per person for the dinner alone. The featured wine pairings may be purchased separately from the menu for each food course. Other non-alcoholic beverages will also be available.)

BOOK YOUR TICKET

September 2023
Portugal Trip September 2-9, 2023 - SOLD OUT
Sat, Sep 2, 2023 - Sat, Sep 9, 2023
Venue: Lisbon, Douro, Porto
Contact: dilecta 805-226-7604, info@dilectawines.com

 

 

 

 

 

 

 

 

We are delighted to announce that we are planning an exclusive tour to Portugal for dilécta’s Wine Club members in September 2023. The trip will be limited to 15 couples (or a total of 30 individuals). (Note: In anticipation of significant member interest and participation, a non-refundable deposit of $500.00 will secure your reservation on a first-come first-served basis.)
 
Over the eight-day seven-night period of September 2rd to 9th, we will be exploring Lisbon, one of the oldest cities in Europe with its’ many imperial landmarks; cruising the Douro Valley and the awe-inspiring splendor of its’ terraced vineyards; and visiting Porto, the famous outpost of the Roman Empire, world-renowned cork artisans and, of course, its’ internationally treasured port wines. 

Price: $5,995 price per person ($875 single supplement)

MAKE A DEPOSIT


Wine Club Member Discount Apply to all Events

 


 

 

 

 

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