Join us for a delightful and intimate gathering where you’ll have the opportunity to pick up your latest wine selection while enjoying a curated selection of appetizers paired perfectly with our wines. This evening is all about celebrating our shared passion for exceptional wine and the company of good friends.

We’ve planned a selection of delectable bites to complement the evening’s pours, so come ready to enjoy delicious flavors and engaging conversations. Whether you’re a longtime member or new to our club, we look forward to sharing this special occasion with you.

Two tickets included for wine club members.  Additional tickets are $45 each.

RESERVE NOW

This special wine tasting series will take place during the featured weekend of Oct. 18-20, 2024 as part of Harvest Wine Month. Each session features four wineries, one counter, and eight wines.

Wineries will discuss the place of origin, wine-making methods, and varieties used. Ian is teaching out of town, and is thrilled to give the space to the participating wineries below. Please note this is a non-food event.

PARTICIPATING WINERIES:

Adelaida Vineyards & Winery, Alta Colina Vineyard & Winery, Arbuckle Ridge, Booker Vineyard and Winery, Brecon Estate, Cairjn Wine Cellars, Calcareous Vineyard, Caliza Winery, Castoro Cellars, Copia Vineyards and Winery, Dilécta Wines, Fulldraw Vineyard, Hawks Hill Ranch Winery, Hubba Wines, Jacob Toft, McPrice Myers Wines, Pelletiere Estate Vineyard & Winery, Sixmilebridge, TRUSS, ZANOLI Wines, Zobèto Wines

Join Paloma Bilson, owner of dilécta, to taste and compare 8 benchmark producers from South Africa alongside dilécta wines at Somms Kitchen. Growing up in Angola, it was the wines of South Africa that first introduced Paloma to a passion that would eventually lead to her purchase of one of the most tranquil properties on Vineyard Drive. Ian Adamo will discuss the history of wines in South Africa, the varieties used, place of origin, and winemaking methods. He will prepare an 8-course menu to share per couple.

Olive Oil Harvest & Cooking Class: Join us on December 8th for our Olive Oil Harvest Event, which includes a cooking class that pairs our fresh olive oil with delicious culinary creations. It’s an event you won’t want to miss!