THREE DAYS IN ASPEN

Join us for a spectacular weekend at the FOOD & WINE Classic in Aspen! Celebrating 40 Years of Icons & Innovators with a look back at the standout talent, trends, and recipes that have made the Classic a must-visit experience for four decades. For more details, please visit https://classic.foodandwine.com

This premier culinary event consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts.

PURCHASE PASSES HERE

dilécta invites you to Park City's Largest Outdoor Dinner Party

You are cordially invited to Savor the Summit, Park City’s biggest dinner party featuring its annual marque mile-long “Grande Table” set up in the middle of Historic Main Street. You’ll dine al fresco and celebrate with other dinner guests as the sun sets behind Park City’s Wasatch Mountains on Saturday, June 24, beginning at 6:00 PM.

Notably, dilécta is supporting Savor the Summit to bring you a fabulous five-course dinner prepared by Kaleb Crafts.  You will have the option to pair your dinner with five suggested wine pairings of dilecta’s award-winning wines.  All proceeds from event will benefit TAG Ranch.

(Important Note: Savor the Summit is an RSVP ticketed event for guests 21 and over. Tickets are $500 per person. Other non-alcoholic beverages will also be available.)

Menu

Passed Appetizers
basil-crusted sea scallops, citrus aioli
bacon wrapped dates, goat cheese crema, honey drizzle

Amuse Bouche
chipotle glazed shrimp with a sweet corn gazpacho

Salad Course
grilled watermelon salad with heirloom cherry tomatoes and red beets house-made black pepper brioche with sea salted butter

First Entree Course
grilled sea bass filet with herb pistou and walnut butter over a tomatoes, capers, and lemon orzo

Second Entree Course
beef tenderloin with arugula, parmesan and wild mushroom salad served with pan seared lemon asparagus

Dessert Course
Utah lavender and honey panna cotta

BOOKING OPEN

We are delighted to announce that we are planning an exclusive tour to Portugal for dilécta’s Wine Club members in September 2023. The trip will be limited to 15 couples (or a total of 30 individuals). (Note: In anticipation of significant member interest and participation, a non-refundable deposit of $500.00 will secure your reservation on a first-come first-served basis.)
 
Over the eight-day seven-night period of September 2rd to 9th, we will be exploring Lisbon, one of the oldest cities in Europe with its’ many imperial landmarks; cruising the Douro Valley and the awe-inspiring splendor of its’ terraced vineyards; and visiting Porto, the famous outpost of the Roman Empire, world-renowned cork artisans and, of course, its’ internationally treasured port wines. 

Price: $5,995 price per person ($875 single supplement)

MAKE A DEPOSIT