Nose of red and black fruits, leather, and dried herbs, and it's medium to full-bodied, revealing plenty of mid-palate flesh before showing some ashy and metallic notes on the finish.
The 2021 Tempranillo-Grenache Blend is a revelation—a seamless fusion of power and finesse. The Tempranillo lends a deep core of ripe black cherry, tobacco, and leather, while the Grenache lifts the profile with bright raspberry, wild strawberry, and a whisper of white pepper. Aged in neutral oak, the wine achieves a velvety texture, balancing supple tannins with a vibrant acidity that lingers elegantly. Hints of dried herbs and a touch of cocoa round out the finish, making this a stunningly versatile wine—perfect for sipping on its own or pairing with anything from slow-braised lamb to fire-kissed vegetables. A beautifully structured, expressive vintage that captures both Old World charm and California’s bold spirit.
A light ruby hue followed by bright aromatics of dried strawberries, orange peel, savory herbs, flowery incense, and hints of leather. Medium-bodied, good acid and length, and wonderfully textured.
2022 Match – A Paso Robles Original - 54% Grenache, 23% Syrah, 23% Mourvèdre
Sultry and expressive, this Rhône-style blend strikes a perfect balance of dark fruit, spice, and finesse. Grenache leads the charge, grounded by Syrah and Mourvèdre for depth and power. One sip, and the spark is lit.
Ripe red and black fruits, peppery herbs, tobacco, chocolate, and silky minerality all emerge from the 2020 Turaco. A rich, medium- to full-bodied, fine grain tannins create a seamless transition from front to back palate. This Syrah is nicely concentrated and multi-textured that has tons to love. Very approachable today yet will benefit even more from a year in bottle. Keep for 7-8+ years.
35% Syrah, 23% Grenache, 21% Cabernet Sauvignon, 21% petite Sirah
A a bold, innovative red blend from Paso Robles, combining 35% Syrah, 23% Grenache, 21% Cabernet Sauvignon, and 21% Petite Sirah. This wine challenges conventions, offering a rich tapestry of dark fruit, spice, and structure, reflecting the unique terroir of the Central Coast.
