The Roller offers a distinct and memorable tasting experience. Due to the natural high tannins and hardiness of Petit Verdot, it pairs well with rich meats such as veal, lamb, spicy pork, steak, sausage, and gamier meats.
Appearance:
Deep, almost inky purple, with hints of violet at the rim. The wine's viscosity is noticeable as it clings to the glass.
Aroma:
The nose is enveloped in dark, ripe fruit aromas such as blackberry, plum, and blueberry. These are complemented by secondary notes of violets, lavender, and sometimes a touch of tobacco or cedar. The aroma is intense and concentrated, promising a complex tasting experience.