About Us

Introduction

At Dilecta Wines, we are passionate about crafting exquisite wines that reflect the unique terroir of California's Central Coast. Our dedication to quality and tradition is evident in every bottle, ensuring that each sip delivers a memorable experience.

Our Story

Founded in 2011, Dilecta Wines began as a dream to create wines that truly embody the spirit of the land. From humble beginnings to a thriving winery, our journey has been one of passion, dedication, and a relentless pursuit of excellence.

Our Philosophy

At Dilecta Wines, we believe that great wine begins in the vineyard. We employ sustainable farming practices and meticulous attention to detail in the winemaking process to ensure that each bottle is a true expression of the grape's character and the region's unique terroir.

Our Vineyard

Nestled in the heart of California's Central Coast, our vineyard benefits from a unique microclimate that provides the perfect conditions for growing exceptional grapes. The combination of coastal breezes, rich soil, and ample sunlight creates a terroir that is ideal for producing wines of distinction.

Meet the Team

Our team is a tight-knit group of passionate individuals who share a love for wine and a commitment to excellence. From our skilled vineyard workers to our expert winemakers, each person plays a vital role in bringing Dilecta Wines to life.

Andre Minassian - General Manager / Assist. Winemaker

Andre Minassian, a Californian native born in 1989, epitomizes a blend of cultural richness and entrepreneurial spirit. Raised in the San Fernando Valley, Andre's upbringing was infused with the influences of his Armenian and Portuguese heritage, fostering a deep appreciation for connection and exploration. While pursuing his education, Andre embarked on a transformative journey abroad, studying in Portugal at the Universidad Fernando Pessoa-Canarias in 2014. It was here that his love affair with wine blossomed amidst the picturesque charm of Porto. Indulging in the rich tapestry of Portuguese wines, from the robust flavors of Port to the crisp elegance of Vinho Verde, Andre honed his palate and absorbed knowledge from local wineries. These experiences not only deepened his appreciation for wine but also instilled in him a profound understanding of the power of connection and community—a sentiment that continues to guide his journey at Dilecta Wines in Paso Robles, California.